| Broccoli : |
2 pieces |
| Crab meat : |
1 cup (From 900g crab) |
| Seasoning “A” : For boiling the broccoli | |
| Ginger juice : |
1 tsp |
| Oil : |
1 tbsp |
| Seasoning – For Stir-fry the broccoli | |
| Oil : |
2tbsp |
| Ginger (pounded): |
1 slice |
| Salt : |
1/2 tsp |
| Rice Wine : |
1 tsp |
| Water : |
1/2 cup |
| Seasoning – For Crab meat | |
| Oil : |
2 tbsp |
| Minced Ginger : |
1 tbsp |
| Rice wine : |
1 tsp |
| Water : |
1 cup |
| chicken stock : |
3 tbsp |
| Cornstarch : |
1tsp |
| Egg White : |
1 |
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1. Clean the crab. Bring water to boil in large wok, then steam the crabs over high heat for 15 minutes.
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2.Boil water with “Seasoning (A)” in a large wok. Blanch the broccoli with boiling water for a while, then drain.
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3. Heat 2tbsp of oil in wok. Saute the ginger and salt . Then stir-fry broccoli. And add 1tsp of rice wine.
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4. Add 1/2 cup of water and cover it by lid until the broccoli done. Dish it up.
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5. Heat 2tbsp of oil in wok. Saute the minced ginger. Then stir-fry crab meat. And add 1tsp of rice wine.
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6. Add 1 cup of “water”, “chicken stock” and “Egg White”. Mix them well. Then, thicken it by cornstarch water.
7. Pour crab paste on broccoli.
8. Dish it up and serve it hot.
