Chinese Recipe : Shanghai Fried Noodles

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Ingredient

 -Ingredient for 2 noodles

 

 

 

 Dried Chinese Mushroom

 30g

 Pork

 200g

 Egg

 3pcs

 Cabbage

 about 150 g

 Thick Noodles

 900g

 

 

 -Seasoning:for Chinese Mushroom-

 

 Sugar

 1tsp

 Oil

 1/2 tbsp

 Water

 6 cups

 

 

 -Marinade:for pork-

 

 Oil

 1tbsp

 Corn Starch

 1tsp

 Sugar

 1tsp

 Light Soy Sauce

 1tbsp

 

 

 -Seasoning:For Stir-fry the pork-

 

 Oil

 2tbsp

 Garlic(pounded)

 1piece

 Light Soy Sauce

 1/2 tbsp

 

 

 -Seasoning:For Egg-

 

 Salt

 1/4tsp

 Oil

 2tbsp

 

 

 -Seasoning:For Cabbage-

 

 Oil

 1/2 tbsp

 Ginger (pounded)

 1slice

 Salt

 1/4 tsp

 Water

 1/2 cup

 

 

 -Seasoning:For Thick Noodles-

 

 Oil

 2tbsp

 Light Soy Sauce

 1tbsp

method

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1. Soak 30 g of Dried Chinese Mushroom to soft. Then, rinse the Chinese mushroom when it is softed.

Squeeze out the water from Chinese mushroom. 


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2.  Cut off the stems, Shred Chinese Mushroom

Put the Chinese mushroom and about 6 cups of water into a pot, add 1 tsp of Sugar, 1/2 tbsp of oil. Bring it to boil over high heat. Then, turn heat to slow and cook for 40 mins


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3.  Cut 200g of pork into strips. Mix it with 1 tbsp of oil, 1 tsp of corn starch, 1 tsp of Sugar and 1 tbsp of Light Soy Sauce


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4.  Three Eggs and 1/4 tsp of salt. Beat the eggs


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5. heat 2 tbsp of oil,  fry the egg

Cut the egg into strips


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6. Cabbage (about 150g), tear the Cabbage into pieces,

Rinse the cabbage


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7. heat 1/2 tbsp of oil,  pounded ginger and 1/4 tsp of salt, add Cabbage,

after stir-fry for about half minute, add half cup of water. Then, cover it.

after 1 minute, dish it up and set aside


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8. heat 2 tbsp of oil over medium heat, Stir-fry the Thick Noodles for about 3 mins,

add 1 cup of mushroom soup

after 1 minute, add 1 tbsp of Light Soy Sauce. Mix it well. Then, dish it up and set aside.


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9. heat 1 tbsp of oil. Saute the pounded Garlic. Stir-fry the pork

after half minute, add 1/2 tbsp of Light Soy Sauce, mix it well. Then, add mushroom and 1/2 cup of mushroom soup, mix it well.


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10. after half minute, add the noodle, Cabbage, and Egg strips. Mix it well. Serve!


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