Chinese Soup Recipe: Winter Melon Soup (for summer)

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Ingredient

 Winter Melon

  2.4kg

 Chinese Date

 100g

 White Hyacinth Bean

 80g

 Rice bean

 80g

 Common Rush

 5g

 Dried Tangerine peel

 2pcs

 Water

 24 cups

method

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1. Put 24 cups of Water into a slow cooker


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2. Rinse White Hyacinth Bean (80g), Rice bean (80g) and Chinese Date (100g). Then, put it into the cooker.


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3. wash Common Rush, then put it into the cooker


 

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4. Rinse and clean 2 pcs of Dried Tangerine peel. Then put it into cooker


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5. wash Winter Melon : 2.4kg.

remove the core and cut the winter melon into big pieces


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6. Put Winter melon into the cooker. Bring water to boil. Then, switch it to slow heat and cook for 3 hrs


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7. after 3 hours, serve!


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