Chinese Recipe : Steamed Fresh Scallops with Bean vermicelli

 Fresh Scallop  12 pieces
 Bean vermicelli  50g
 Spring Onion  1 sprig
 Coriander (with roots cut off, chopped)  1 sprig
 Chicken Broth  1/4 cup
 minced Garlic  2 tbsp
 Salt  1/4 tsp
 Sugar  1/4 tsp
 Oil  1/4 tsp


1.Wash the Scallop. Separate the rim of scallop. And remove the viscus.


 2. Wash the rim of scallop. Rub Rim of scallop with 1 tsp of salt for a while, then Rinse. Repeat this process for 2 times.