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Soy bean sprouts |
600 g |
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Minced Pork |
150 g |
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Chinese Chive |
about 50 g |
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Marinade for Pork : |
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Sugar |
1/2 tsp |
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Light Soy Sauce |
1 tsp |
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Corn Starch |
1 tsp |
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Oil |
1 tsp |
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For Stir-fry the Soy bean sprouts : |
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Ginger |
1 slice |
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Oil |
1 tbsp |
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Salt |
1/2 tsp |
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Water |
1/2 cup |
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For Stir-fry the pork |
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Oil |
2 tbsp |
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Garlic (pounded) |
1 clove |
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Light Soy Sauce |
1/2 tbsp |
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1. Rinse Soy bean sprouts(600g), cut the Soy bean sprouts into short sections
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2. mix Sugar(1/2 tsp),Light Soy Sauce(1tsp),Corn-Starch(1tsp). Then, mix the sauce with the minced Pork (150g)
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3. Add 1 tsp of oil. Mix it well.
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4. Cut the Chinese Chive (50g) into sections
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5. Heat the Oil(1tbsp), pounded Ginger(1 slice), Salt (1/2 tsp). Add and stir-fry the Soy Bean Sprouts
after half minutes, add half cup of water. Then, cover it and cook for about 3 mins
6. after 3 mins, dish it up and set aside
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7. heat 2 tbsp of oil. Saute 1 pounded Garlic. Add and stir-fry the minced pork.
Add 1/2 tbsp of Light Soy Sauce. Mix it well.
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8. Add about 1/2 cup of Soy bean sprouts juice, mix it well.
after half minute, add the Chinese Chive. Mix it well.
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9. Add the Soy Bean Sprouts without the juice.
(the juice may cause too Salty)
10. Mix it well and Dish it up. Serve!