Chinese Recipe : Stir-fried Soybean Sprouts with Beef

Seasoning for Beef:  
Beef (Sliced) 200 g
Sugar 1/2 tsp
Oil 1/2 tbsp
Cornstarch 1 tbsp
 For Stir-fry the Soybean Sprouts:  
 Soybean Sprouts  600 g
 Ginger (pounded)  1 Slice
 Oil  2 tbsp
 Salt  1/2 tsp
 Water  1/2 cup
 For Stir-fry the Beef:  
 Oil  1.5 tbsp
 Light Soy Sauce  1 tbsp
 Garlic (pounded)  1 clove
 Chinese Chives  150 g
 Water  2 tbsp



1. Cut the Chinese Chives into sections.

2. Mix the beef with Seasonings “Sugar (1/2 tsp), Oil (1/2 tbsp) and cornstarch (1 tbsp)” .


 3. Heat the wok with 2 tbsp of oil, ginger and salt (1/2 tsp). Then, add and stir-fry the Soybean Sprouts for about 1 minute.



4. Cover by lid and add 1/2 cup of hot water. Cover it for about 1.5 minute.


5. After 1.5 minute, open the lid and stir-fry the Soybean Sprouts. Then cover it again for 1 minute. Then dish it up for later use.

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6. Heat the wok with 1.5 tbsp of oil and garlic. Then add and stir-fry the beef.

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7. Stir-fry the beef until the color is changed. Then, add 1 tbsp of light soy sauce and mix them well.


8. Add Chinese Chives and 2 tbsp of Water.


9. Add Soybean Sprouts without the soybean sprouts juice. (The soybean sprouts juice may cause too salty). Stir-fry all ingredients well.

 10. Dish it up and serve it out!