Chinese Recipe : Stir-fried String Bean with Minced Meat

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Ingredient

 String Bean 600 g
 Minced Pork 200 g
 Garlic (pounded)

1 piece (for stir-fry String Bean)

2 piece (for stir-fry minced pork)

 Sugar 1/2 tsp
 Light Soy Sauce

1tsp(for marinate minced pork)

1tbsp(for stir-fry minced pork)

 Salt 1/2 tsp
 Oil

1tsp (for marinate minced pork)

2tbsp (for stir-fry String Bean)

2tbsp (for stir-fry minced pork)

 Corn Starch 1 tsp
 Water  

method

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1. Mix Sugar (1/2 tsp) , Corn-starch (1 tsp) and Light Soy Sauce (1tsp). Then, mix the sauce with the minced Pork (200g)


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 2. Add 1 tsp of oil. Mix it well. Set it aside for next step.


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3.  String Bean (600g). Remove both ends of String bean. Divid it into sections.

Rinse String bean, dish it up and set aside.


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 4. Heat the oil (2tbsp), pounded Garlic (1piece), Salt (1/2 tsp) over high heat. Add and stir-fry String Bean


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 5. Add 1/2 cup of water. Mix it well.

Then, add 1 cup of water. Cover it and cook for about 8 mins.


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6. After 8 mins, dish it up and set aside for next step.  


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 7.  Heat 2 tbsp of oil and 2 pounded Garlic over medium heat. Add and  stir-fry the minced Pork.


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 8. Add 1 tbsp of Light Soy Sauce. Mix it well.


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 9.  Add 1/3 cup of water. Mix it well.


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10.  Add String Bean without the Bean juice. Mix it well.


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 11.  mix 1 tsp of Corn starch and 1 tbsp of water.

 Stir-in the Corn Starch water. Stir-fry and mix them well. Then , dish it up and serve it hot.


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