Chinese Recipe : Stir-fried String Bean with Minced Meat



 String Bean 600 g
 Minced Pork 200 g
 Garlic (pounded)

1 piece (for stir-fry String Bean)

2 piece (for stir-fry minced pork)

 Sugar 1/2 tsp
 Light Soy Sauce

1tsp(for marinate minced pork)

1tbsp(for stir-fry minced pork)

 Salt 1/2 tsp

1tsp (for marinate minced pork)

2tbsp (for stir-fry String Bean)

2tbsp (for stir-fry minced pork)

 Corn Starch 1 tsp


 sshot-01 sshot-02

1. Mix Sugar (1/2 tsp) , Corn-starch (1 tsp) and Light Soy Sauce (1tsp). Then, mix the sauce with the minced Pork (200g)

 sshot-05 sshot-07

 2. Add 1 tsp of oil. Mix it well. Set it aside for next step.

 DSC05545 sshot-08
 sshot-09 sshot-10

3.  String Bean (600g). Remove both ends of String bean. Divid it into sections.

Rinse String bean, dish it up and set aside.

 sshot-11  sshot-12

 4. Heat the oil (2tbsp), pounded Garlic (1piece), Salt (1/2 tsp) over high heat. Add and stir-fry String Bean

 sshot-13  sshot-14
 sshot-15 sshot-18

 5. Add 1/2 cup of water. Mix it well.

Then, add 1 cup of water. Cover it and cook for about 8 mins.

sshot-20  sshot-21

6. After 8 mins, dish it up and set aside for next step.  

 sshot-22 sshot-25

 7.  Heat 2 tbsp of oil and 2 pounded Garlic over medium heat. Add and  stir-fry the minced Pork.

 sshot-27  sshot-28

 8. Add 1 tbsp of Light Soy Sauce. Mix it well.

 sshot-29 sshot-31

 9.  Add 1/3 cup of water. Mix it well.

 sshot-33 sshot-34

10.  Add String Bean without the Bean juice. Mix it well.

 sshot-35  sshot-36
sshot-38 sshot-39

 11.  mix 1 tsp of Corn starch and 1 tbsp of water.

 Stir-in the Corn Starch water. Stir-fry and mix them well. Then , dish it up and serve it hot.