| Turkey Gizzard | 1.5 lbs / 680g |
| Ginger (pounded) | 3 slices |
| Light Soy Sauce | 6 tbsp |
| Sugar | 2 tsp |
| Clear Chicken Broth | 1 cup |
| Oil | 1 tsp |
| Rice Wine | 1 tsp |
| Water |
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1. Turkey Gizzard 1.5 lbs / 680g. Put a slice of pounded ginger to water. and bring water to boil.
Add Turkey Gizzard and boil for one minute. After 1 minute, dish it up.
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2. Sauce : Mix 6 tbsp of Light Soy sauce and 2 tsp of Sugar
Add 1 cup of Clear Chicken Broth and the Sauce to the pot
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3. Add the Turkey Gizzard. Add water to cover the Turkey Gizzard.
Add 2 slices of pounded Ginger, 1 tsp of oil and 1 tsp of Rice wine.
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4. Bring water to boil over high heat. Then turn heat to slow and strew for 1 hour.
After 1 hour, slice the Turkey Gizzard and dish it up.