Chinese Dessert Recipe : Sweet Potato Soup

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Ingredient

 Sweet Potato  600g
 Slab Sugar  1.5pcs / 90g
 Ginger  about 30g
 Water  5 cups

method

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1. Rinse Sweet Potato (600g)


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2. Peel and cut Sweet Potato into pieces. Then, wash it. Remove the starch on its’ surface.


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 3.  Peel and pound the Ginger (about 30g)


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 4. Transfer the Sweet Potato and Ginger into the Pot. Add 5 cups of water and slab sugar (1.5pcs / 90g).

Bring water to boil over high heat. Then, turn heat to slow for 45 mins.


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5. Serve!