Chinese recipe : Tofu with Peedan (thousand years egg) of Taiwan Style cold dish.

 Tofu  1 box (350ml)
 Peedan / Thousand Years Egg (Preserved Egg)  3
 Dried Bonito Flakes (can be found in Japanese supermarket)  adequate amount
 Soy Paste  adequate amount


1. Steam the tofu for 5 minutes. Take it out and drain. Set aside for cooling down.

2. Shell the Peedan and cut them into pieces. Arrange the Peedan.

3. Place some Dried Bonito Flakes on top of Tofu. Then, pour some soy paste on top of Dried Bonito Flakes and Tofu.

4. Serve!