.

Search

Primary Menu

Skip to content
  • Home
  • Chinese Pork
  • Chinese Lamb and Beef
  • Chinese Seafood
  • Chinese Vegetable
  • Chinese Poultry
  • Chinese Soy Product / Egg
  • Chinese dimsum
  • Chinese Rice / Noodle
  • Chinese Dessert
  • Chinese Soup
  • Festival Recipe
  • Uncatalogued
  • Ingredients & Preparation
-Preparation-, All

How to de-bone a Fish

2012/11/22 Lets Woodson
Share

Bombay duck – De-bone

Yellow Croaker – Remove Fish scale and De-bone

   
   

de-bone a FishHow to de-bone a Fish九肚魚九肚魚起骨如何起魚骨起肉起骨起魚骨黃花魚黃花魚起骨

Post navigation

Previous PostChinese Recipe : Deep-fried Bombay duckNext PostHow to clean a crab in 45 second

 

  • English
  • 中文

 

 

 

Recent Posts / 最新發報

[Hong Kong Recipe] Deep Fried Stuffed Fish | Traditional

[Hong Kong Recipe] Stir-fry Silver Pin Noodles with Pork, Mushroom, Egg and Mung bean sprouts

[Hong Kong Recipe] Steamed Grass Carp Belly