Tag Archives: 白豆角煮豬肉

Chinese Recipe : Pork Stewed with Asparagus Bean

DSC08100

Ingredient

 Asparagus Bean

 600g

 Pork (Pork Collar meat)

 200g

 

 

 Marinade – for Pork

 

 Oil

 1 tbsp

 Sugar

 1/2 tsp

 Corn Starch

 1 tsp

 Light Soy Sauce

 1 tbsp

 

 

 Seasoning – For Stir-fry

 

 Oil

 2 tbsp

 Ginger(pounded)

 1slice

 Garlic(pounded)

 1 piece

 Salt

 1/2 tsp

 Water

 1 cup

method

 DSC08065

 sshot-07

 sshot-08

 

1. Rinse Asparagus Bean : 600g, remove both ends, cut it into sections.


sshot-01

sshot-02

sshot-04

sshot-05

2. sliced Pork 200g

add and mix 1 tbsp of oil, 1/2 tsp of Sugar,1 tsp of Corn Starch and 1 tbsp of Light Soy Sauce


 sshot-10

 sshot-14

 sshot-15

 sshot-12

3. heat 2 tbsp of Oil, saute a slice of pounded Ginger , a pounded Garlic and 1/2 tsp of Salt. add Pork

add Asparagus Bean when the pork color is changed. Stir-fry and mix it well.


 sshot-16

 sshot-17

4. after half minute, add 1 cup of water, cover it and cook until the Asparagus Bean soft


 sshot-18

 sshot-19

5. after about 9 minutes, dish it up and Serve!


DSC08100