Tag Archives: 白豆角

Chinese Recipe : Pork Stewed with Asparagus Bean



 Asparagus Bean


 Pork (Pork Collar meat)




 Marinade – for Pork



 1 tbsp


 1/2 tsp

 Corn Starch

 1 tsp

 Light Soy Sauce

 1 tbsp



 Seasoning – For Stir-fry



 2 tbsp




 1 piece


 1/2 tsp


 1 cup






1. Rinse Asparagus Bean : 600g, remove both ends, cut it into sections.





2. sliced Pork 200g

add and mix 1 tbsp of oil, 1/2 tsp of Sugar,1 tsp of Corn Starch and 1 tbsp of Light Soy Sauce





3. heat 2 tbsp of Oil, saute a slice of pounded Ginger , a pounded Garlic and 1/2 tsp of Salt. add Pork

add Asparagus Bean when the pork color is changed. Stir-fry and mix it well.



4. after half minute, add 1 cup of water, cover it and cook until the Asparagus Bean soft



5. after about 9 minutes, dish it up and Serve!


Chinese Recipe : Fish Belly Stewed with Asparagus Bean



 Belly of Big Head fish  600g
 Asparagus Bean  600g
 Garlic  2 pcs
 Ginger  1slice
 Oil  2 tbsp
 Salt  1 tsp
 Sugar  1tsp
 Spring Onion  2 sprigs
 Water 1.5 cup


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1.  Belly of Big Head fish (600g), remove the fish scale



rinse the fish belly, set aside for next step

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2. Asparagus Bean( 600g). Remove both ends, divid it into sections.


Rinse Asparagus Bean, dish it up and set aside.

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3. Pound 2 pcs of Garlic and a slice of Ginger

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4. Heat 2 tbsp of oil, pounded Garlic (2 pcs) , Ginger (1 slice) and Salt (1 tsp) over medium heat.


5. Saute two sides of Fish Belly


6.  Add and stir-fry Asparagus Bean

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7. Add 1/2 cup of water and 1 tsp of Sugar. Mix them well.  

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8. Add 1 cup of water. Cover it. Cook the Asparagus Bean until they go soft.

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9. after 7 mins, stir it. Then, cover it again.

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10. Rinse 2 sprigs of Spring Onion. Cut it into sections

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11.  after 4 mins, add the Spring Onion.  Dish it up and Serve!