Tag Archives: 豬頸肉食譜
Chinese Recipe : Stir-fried Pork with Mustard Tuber
|Mustard Tuber, sliced||80g|
|Hot Water||1/2 cup|
|Corn starch||1/2 tbsp|
1. Sliced the Pork (Jowl). Mix seasonings with Sugar 1/2 tsp, Corn starch 1/2 tbsp and Oil 1/2 tbsp.
2. Ready 80 g of Mustard Tuber. (Salty taste is come from Mustard Tuber).
3. Heat the wok with 2 tbsp of oil and pounded Garlic. Then stir-fry the pork until the pork color is changed.
4. Add Mustard Tuber. Stir-fry ingredients for a while. Then add 1/2 cup of hot water.
5. Stir-fry until the water is gone.