Tag Archives: 豬頸肉食譜

Chinese Recipe : Stir-fried Pork with Mustard Tuber

 Pork Jowl  200g
 Mustard Tuber, sliced  80g
 Garlic  1 piece
 Hot Water  1/2 cup
 Oil  2 tbsp
   
 Seasonings  
 Sugar 1/2 tsp
 Corn starch 1/2 tbsp
 Oil 1/2 tbsp

   

1. Sliced the Pork (Jowl). Mix seasonings with Sugar 1/2 tsp, Corn starch 1/2 tbsp and Oil 1/2 tbsp.


2. Ready 80 g of Mustard Tuber. (Salty taste is come from Mustard Tuber).


   

3. Heat the wok with 2 tbsp of oil and pounded Garlic. Then stir-fry the pork until the pork color is changed.


   

4. Add Mustard Tuber. Stir-fry ingredients for a while. Then add 1/2 cup of hot water.


   

5. Stir-fry until the water is gone.


6. Serve!