Tag Archives: 鹹魚蒸肉片

Chinese Recipe : Steamed Pork with Salty Fish

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 Pork (Collar Meat)  300g
 Salty Fish -Thread Fin  about 90g
 Ginger  2 slices
 Oil  1tbsp
   
 Seasoning for Pork :  
 Corn starch  1 tsp
 Oil  1/2 tbsp
 Light Soy Sauce  1 tbsp
 Sugar  1/2 tsp

 

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1. Salty Fish -Thread Fin is used this time.  About 90g, cut it into pieces


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2.Pork (Collar Meat), 300g, slice it


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 3. Add 1 tsp of Corn starch, 1/2 tbsp of Oil, mix it well


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4. add 1 tbsp of Light Soy Sauce, 1/2 tsp of Sugar, mix it well.


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5. prepare some Ginger Strips by two sliced Ginger. Add 1tbsp of Oil on Salty fish and Ginger strips, mix it well


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6. Put Salty Fish on pork. Ginger strips on Salty fish


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7. Bring water to boil. Then steam it over high heat for 15 mins


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8. after 15 mins, serve!


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