| Chestnut | 400 g |
| Spareribs | 600 g |
| Chinese Mushroom | 150 g |
| Ginger (pounded) | 1 slice |
| Salt | little |
| Water |
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1. Rinse Chinese Mushrooms (150g), Soak it to soft. Cut off the stems
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2. Bring water to boil, soak the Chestnuts(400g) in boiling water for 10 mins
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3. Pork Spareribs (600g). Bring water to boil, boil the spareribs for half minute. Rinse the Spareribs. Dish it up and set aside.
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4. after 10 mins, peel off Chestnuts shell. Then, soak it in water, prevent it’s color turn black.
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5. Put a pounded Ginger, Mushroom, Spareribs and Chestnuts to the pot. Add water (totally, about 10 cups of water in the pot)
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6. Bring water to boil over high heat. Then, simmer for 2 hours. In the meantime, re-fill water.
7. season it with salt before serve!