港式炒麵 | .

Green Bean Sprouts	150 g
Egg noodles (E-fu noodles is chosen this time)	150 g
Pork	250 g
Leek Sprout / Yellow Chives	50 g
Egg	2 pcs
Oil
Water

Seasoning for Pork
Oil	1/2 tbsp
Sugar	1/2 tsp
Corn Starch	1/2 tbsp
Light Soy Sauce	1 tbsp
Water	a little bit (if too dry during mixing)

For stir-fry the Green Bean Sprouts
Oil	1tbsp
Garlic	1clove
Salt	1/2 tsp

For boiling the noodle
Water	For boiling the noodle
Salt	about 1 tsp

For Stir-fry the Pork
Oil	1tbsp
Garlic	1 clove

1. Rinse Green Bean Sprouts : 150g,

Egg noodles 150g (E-fu noodles is chosen this time)

2. Shredded Pork 250g. Add 1/2 tbsp of Oil, 1/2 tsp of Sugar, 1/2 tbsp of Corn-starch, 1 tbsp of Light Soy Sauce to the shredded pork. Mix them well. (add some water if too dry during mixing)

3. Rinse Leek Sprout (about 50g). Then, cut it into sections.

4. heat 1 tbsp of oil, a pounded Garlic and 1/2 tsp of Salt over medium heat.

add and stir-fry the Green Bean Sprouts for about 1 minute. Then, dish it up and set aside.

5. Bring water to boil with about 1 tsp of Salt. Then, cook the Egg Noodles until soft. Dish it up and drain the noodle

6. Beat two eggs, heat 2 tbsp of oil over medium heat, pan-fry the egg

after half minute, turn it over, after half minute again, dish it up and set aside

7. Then, pan-fry the noodle. Loosen it. Add about 2 tbsp of oil surrounding. (Oil makes noodle crispy)

after half minute, turn the noodle over, add 1 tbsp of oil surrounding

8. after half minute, turn it over again. Repeat this step until the surface of noodle crispy. Then, dish it up.

9. cut the egg into strips

10. mix 1/3 cup of water and 1/2 tsp of Corn starch

11. heat 1 tbsp of oil and saute a pounded Garlic over medium heat. Stir-fry the pork until the pork colour is changed. Then, add 1 tbsp of Light soy sauce. Mix it well.