Sparerib	600g
Salt	1/2 tsp
Sugar	1/2 tsp
Egg White	1/2 egg
Water	1 tbsp
Plain Flour	70 g
Oil
Onion	1 piece
Belt Pepper	2 pcs
Pine-apple	300g
Salt	1/4 tsp
Hot Water	1/3 cup
－Ingredient of Sour Sauce－
Lemon Juice	150ml
Slab Sugar	2pcs／about 200g
Water	70ml
Onion	1 piece
Oil	1 tbsp

1. prepare Lemon Juice 150ml

2. Slab Sugar : 2pcs / about 200g, cut it into small pieces

3. add 70 ml of water, add 150ml of Lemon Juice, mix it

3. Onion : 1piece, cut it into strips. Add 1 tbsp of Oil, saute Onion over medium heat

4. after 1 minute, add the sour sauce, after 2 mins, remove the onion,

cook until the sauce thicken, dish it up

5. Sparerib：600g, add 1/2 tsp of Salt, 1/2 tsp of Sugar, mix it. add 1/2 egg white, mix it.

Because of too dry, add 1 tbsp of water, mix it

6. add about 70 g of plain flour, mix it

7. heat the oil. Then, deep-fry the spareribs over medium heat, dish it up when the spareribs colour is changed to golden brown

8. Bell Pepper：2pcs. Rinse, remove the core, cut it into pieces

Onion 1 piece, cut it into pieces

 

9.Pineapple：300g

10. heat 1 tbsp of Oil over medium heat, saute the Onion. Then, add the Bell Pepper,  1/4 tsp of Salt, mix it

after half minute, add 1/3 cup of hot Water, mix it.

11. after 1 minute, add the Spareribs, add about 3 tbsp of Sour Sauce, mix it.

add Pineapple, mix it. After 1 minute, Serve!