Bell peppers | 3 pcs |
Shrimp | 300g |
Asparagus | 300g |
Pork Collar meat | 150g |
-Seasoning for Pork- | |
Oil | 1 tbsp |
Sugar | 1/2 tsp |
Corn Starch | 1/2 tbsp |
Light Soy Sauce | 1 tbsp |
-Seasoning for Stir-fry Asparagus - | |
Ginger (pounded) | 1 slice |
Oil | 1 tbsp |
Salt | 1/2 tsp |
Water | 1/2 cup |
-Seasoning for Stir-fry the rest of ingredients- | |
Oil | 2 tbsp |
Garlic (pounded) | 2 pcs |
Salt | 1/2 tsp |
Rice Wine | 1 tsp |
Water | 1/3 cup |
Light Soy Sauce |
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1. Rinse 3 bell peppers. Cut the bell peppers into pieces
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2. Shrimp (300g), remove the head, shell and intestine.
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3. Soak the Shrimp in water with 1 tsp of Salt for 5 mins.
(for making the shrimp more crispy)
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4. after 5 mins, wash the Shrimp. Then, drain the shrimp, set it aside.
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5. Peel 300g of Asparagus. Cut it into sections.
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6. Slice 150g of Pork Collar meat. Add 1 tbsp of oil, 1/2 tsp of Sugar, 1/2 tbsp of Corn starch and 1 tbsp of Light Soy Sauce. Mix it well.
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7. Heat 1 tbsp of oil , a pounded Ginger and 1/2 tsp of Salt. Add and stir-fry Asparagus
after half minute, add 1/2 cup of water. Then, cover it.
after 1 minute, dish it up and set it aside
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8. Heat 2 tbsp of oil and 2 pounded Garlic.Then, add and stir-fry the sliced Pork for half minute.
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9. Add Shrimp and 1/2 tsp of Salt. Mix it well.
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10. add 1 tsp of Rice Wine, mix it well. Then, add Bell Pepper, mix it well.
add 1/3 cup of water, mix it well. After tasting, add some Light Soy Sauce if necessary
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11. add Asparagus without the Asparagus juice. (The Asparagus juice may cause too salty)
Dish it up after mix it well.