Tofu | 1 box (350ml) |
Peedan / Thousand Years Egg (Preserved Egg) | 3 |
Dried Bonito Flakes (can be found in Japanese supermarket) | adequate amount |
Soy Paste | adequate amount |
1. Steam the tofu for 5 minutes. Take it out and drain. Set aside for cooling down.
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2. Shell the Peedan and cut them into pieces. Arrange the Peedan.
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3. Place some Dried Bonito Flakes on top of Tofu. Then, pour some soy paste on top of Dried Bonito Flakes and Tofu.
4. Serve!