Tag Archives: 鎮江醋

Chinese Recipe : Shredded Cucumber with Garlic and Vinegar

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Ingredient

 Cucumber  2pcs,600g
 Salt  1 tsp
 Garlic  5 Cloves
 Dark Vinegar (Zhenjiang Dark Vinegar)  2 tbsp
 Sugar  2 tsp
 Sesame Oil  1 tsp

method

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1.  wash the Cucumber

 


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2.  Pound the Cucumber. Then, cut it into sections.

 


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3.  Add salt (1tsp),mix it well。Set aside for 10 minutes


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4. Mix 2 tbsp of Dark Vinegar (Zhenjiang Dark Vinegar) and Sugar(2tsp)


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 5.  Remove Cucumber juice

 


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6.  Crush Garlic (5pcs)


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7.  Add crushed Garlic , mixed sauce, and sesame oil (1 tsp). Mix all ingredients well


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8. Serve!