| Cast Iron Wok | |
| Pork Fat | about 300 g |
| Chinese Chive | about 300g |
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- Wash the wok. Then, add water and bring it to boil.
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2. Keep boiling for 20mins. Then, remove water.
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3. Heat the wok, then add the Pork Fat
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4. add Chinese Chive after a layer of oil on wok. Pork Fat and Chinese Chive are used for removing rust.
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5. after about 10 mins, remove Pork Fat and Chinese Chive.
6. wash the wok
7. Done!