Chicken Wingette	900g
Oil	1 tbsp
Marinade :
Ginger Juice	1 tbsp
Rice Wine	1 tbsp
Light Soy Sauce	2 tbsp
Salt	1 tsp

1.  Wash chicken Wingette (900g). Then, drain the chicken Wingette

2. Peel the Ginger, then grate it. Queeze out 1 tbsp of  ginger juice from the grated pieces

3. Add Ginger Juice (1tbsp), Rice Wine (1 tbsp), Light Soy Sauce (2tbsp) and Salt (1tsp) to the mixing bowl. Then,mix it with chicken Wingette. Marinate chicken Wingette for half hour

 

4.after half hour, mix the chicken Wingette again. Then, cover with plastic wrap and marinade in refrigerator over night

5. On the next day, pull them out of refrigerator 30 minutes prior to cooking

6.  after 30 mins, add 1 tbsp of oil and Chicken Wingette. After the chicken Wingette is placed, switch on the fire with medium heat. Pan frying under the lid for about 2.5 minutes. Let the core of Chicken Wingette easier to well-done

7. after about 2 and half mins, turn the Chicken Wingettes over. Then, cover it again. Pan frying under the lid for about 2.5 minutes

8. after about 2 and half mins, turn them over again. After half minute, turn it over again. Turning the Chicken Wingetter over and over until the skin turn golden brown colour

9.Place an oil absorbing paper on dish. Then, dish it up.