Tag Archives: Spring Onion

Chinese Recipe: Fried Chicken Legs with Ginger and Spring Onion



 Chicken Leg 4 pcs
 Spring Onion 10 sprigs
 Ginger 2 slice
 Garlic 1 pcs
 Sesame Oil 1 tsp
 Light Soy Sauce 1 tbsp
 Oil 1 tbsp
 Hot Water 1/2 cup
 Ginger Juice 1/2 tbsp
 Salt 1/2 tsp
 Chinese Rice Wine 1/2 tsp


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1. Wash Chicken Legs, then wipe it to dry


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2. Rub Chicken legs with Ginger Juice:1/2 tbsp, Salt: 1/2 tsp, Chinese Rice Wine: 1/2 tsp. 

 Then place it in refrigerator for 2 hours.


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3. Cut the Spring Onion (about 10 sprigs) in half。One Pounded Garlic,Cut 2 sliced Ginger into fine long strips 



4. Heat 1 tbsp of oil. Saute the Ginger,White half of Spring Onion and Garlic



5. Pan-fry the Skin side of Chicken Legs first 



6.  After about a minute, fry the other side of legs.



7. After about a minute, fry the other side of legs.



8. Add the Green half of Spring onion.


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9.Add 1tsp of sesame oil, 1 tbsp of light soy sauce. 

Add 1/2 cup of hot water,cover by lid to let the chicken legs well done (about 3 minutes)


10. Fry until the sauce is beginning to thicken. Dish it up!




Chinese recipe : Fried Chicken Wing with Spring Onion

 Chicken Wing

 4 pieces


 1 tbsp





 Spring Onion

 1 sprig


 1 clove

 Light Soy sauce

 1 tsp

 Dark Soy sauce

 1 tsp

 Sesame oil

 few drop


 1/2 tsp

 Ginger Juice

 1/2 tsp


 1/2 tsp

 Chicken Power

 1/4 tsp


1. Wash Chicken wing, then wipe it to dry.



2. Chop Spring onion and Shallot.



3. Rub the chicken rings with the Marinade. Then place it in refrigerator for 3 hour.



 4. Heat oil, then fry the chicken wing until the skin color is changed to golden.



5. Add the Marinade



6. Cover by lid for a while to let the chicken wing well done. 

7. Serve!