Cucumber	2pcs，600g
Salt	1 tsp
Garlic	5 Cloves
Dark Vinegar (Zhenjiang Dark Vinegar)	2 tbsp
Sugar	2 tsp
Sesame Oil	1 tsp

1.  wash the Cucumber

 

2.  Pound the Cucumber. Then, cut it into sections.

 

3.  Add salt (1tsp)，mix it well。Set aside for 10 minutes

4. Mix 2 tbsp of Dark Vinegar (Zhenjiang Dark Vinegar) and Sugar(2tsp)

 5.  Remove Cucumber juice

 

6.  Crush Garlic (5pcs)

7.  Add crushed Garlic , mixed sauce, and sesame oil (1 tsp). Mix all ingredients well

8. Serve!