Tag Archives: 馬蹄沙

Chinese Dessert Recipe:Water Chestnut Sweet Soup

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Ingredient

 Peeled Water Chestnut 300 g
 Rock Sugar 110 g
 Egg 1 piece
 Water Chestnut Flour 2 tbsp
 Water 1000 ml

method

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1.  Peel and rinse the Water Chestnut 


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 2.  Grate the water chestnut. Set it aside for next step


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3.  Mix Water chestnut flour (2tbsp) and water (2tbsp). Set it aside for next step


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4.  beat an egg. Set it aside for next step


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5.  Melt the Rock Sugar with 1000ml of water. Then, add water chestnut.


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6.  Bring water to boil. Then switch it to slow heat for 5 minutes


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7.  After 5 minutes, stir in Water chestnut flour.


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8.  Switch off the heat, add beaten egg


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9. Cool down and fringe. Ready to serve