Tag Archives: Black Bean Sauce

Chinese Recipe : Steamed Snubnose Pompano with Black Bean Sauce

Flesh Fish (Snubnose Pompano)	1 Whole
Spring Onion (Chopped)	2 sprigs

Seasonings
Salted black beans (rinsed and minced) :	1.5 tbsp
Sugar	1/2 tsp
Oil	1 tbsp
Chicken Power	1/4 tsp
Salt	1/4 tsp
Ginger Juice	1 tsp
Light Soy Sauce	1.5 tbsp
Cornstarch	1/2 tsp

1. Ask for cleaning when buying the fish. Rinse and wipe it to dry.

2. Cut few slots on both sides. Coat both side with “Seasoning”

3. Bring water to boiling, then put the fish to steam. Steam with high heat for 10 minutes. Discard the spring onion on top of Fish. Serve!

All, STEAM

1. Rinse Spareribs (600g).

2. Rinse Fermented Soy Bean (1 tbsp), add 2 pounded Garlic. Squash Garlic and Fermented Soy Bean.

3. Mix Light Soy Sauce (2 tbsp), Sugar (1 tsp) and Oil (1 tbsp).

4. Add 2 tsp of Corn Starch. Mix Corn Starch and Spareribs well. Then, mix the sauce and Spareribs well.

5. Boil water and steam for 15 minutes on high heat. Serve hot.

Fresh sea-water clams :	800g
Water :	1/2 cup
Ginger (Pounded):	3 slices
Oil :	3 tbsp
Cornstarch :	1/2 tsp
Spring Onion :	1 sprig

Seasoning :
Minced Garlic :	1 piece
Crushed fermented black beans :	1 tbsp
Chopped bird’s eye chili :	1 piece