Tag Archives: Black Bean

Chinese Recipe : Stir-fried Edible Frogs with Black Bean Sauce



 Edible Frog  4 
 Yellow,Green,Red Bell Pepper  one each
 Onion  1/2 piece
 Sliced Ginger  Few slices
 Garlic (pounded)  1 piece
 Black Bean / Soy Bean  1 tbsp
 Oil  2 tbsp
 Rice Wine  1tsp
 Sugar  1/2 tsp
 Salt  Dash
 Water  1/2 cup


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1. Rinse the Edible Frogs.

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2. Remove the fingers. 

 Break the Backbone at the middle position of frog . Then, remove the Backbone.

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3.  Cut the Frog into 4 pieces

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 4. Rinse the bell pepper. Cut the bell peppers and Onion into pieces. Pound few slices of Ginger and a Garlic.  Prepare some Ginger Strips

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 5. Saute 1 tbsp of oil with a pounded Ginger and Onion. Add and stir-fry the Bell Pepper for about half minute. Dish it up and set aside when the bell pepper is well done.

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 6. Rinse 1 tbsp of Black Bean. Then, submerge it with some water.

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7.  Saute 1 tbsp of oil with ginger strips and garlic. Then, add and stir-fry the frog.


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8.  Add 1 tsp of Rice Wine and mix it well. 

Add Black soy bean and mix it well.

Add 1/2 tsp of sugar and mix it well.

Add 1/2 cup of water and mix it well.

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 9. Add salt to taste. Then, cover by the lid for about 1.5 minute.


10.  After the frog is well done, add the Bell Pepper. Mix all ingredients well. Dish it up and serve it hot!


Chinese Recipe : Stir-Fried Razor Clams with Black Bean Sauce


 Razor Clam  1.2Kg
 Yellow,Green,Red Bell Pepper   1 each 
 Ginger (pounded)  2 pcs
 Onion  1/2 pcs
 Fermented Black Bean  1 tbsp
 Garlic  1 pcs 
 Bird’s eye chili  1 pcs 
 Sugar  2 tsp 
 Light Soy sauce  1 tsp 
 Water  4 tbsp 

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1. Wash Razor Clams. Remove the black portion Shell can be removed (Optional)


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2. Cook Razor Clams (with and without shell) in boiling water for about 1 minute. Dish it up for next step.

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 3. Rinse the bell pepper and cut them into strips.

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 4. Heat the wok with oil (1 tbsp), saute pounded Ginger and Onion. Then add Bell Pepper. Saute the ingredients for a while. Dish it up for next step.


5. Mix and squash Garlic (1 pcs), Fermented Black Beans (1 tbsp) and Bird’s eye chili (1 pcs)


6. Add and mix Sugar (2 tsp), Water (4 tbsp) , Light Soy Sauce (1 tsp)

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 7. Saute the shredded Ginger,  add and saute Razor Clams for a while. Dish it up for next step.

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 8. Saute the Seasoning, add  the Bell Pepper,   then add the Razor Clams. Stir-fry all ingredients for a while.


9. Dish it up and serve it hot!

Chinese Recipe : Steamed Spareribs In Fermented soy Bean Sauce

 Pork spareribs :
 Cornstarch :
 2 tsp
 Seasonings :  
 Fermented black soy beans :
 Garlic  :
 2 clove
 Light soy sauce :
 2 tbsp
 Sugar :
 1 tsp
 Oil :
 1 tbsp


1.  Rinse Spareribs (600g).


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2.  Rinse Fermented Soy Bean (1 tbsp), add 2 pounded Garlic. Squash Garlic and Fermented Soy Bean.


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 3. Mix Light Soy Sauce (2 tbsp), Sugar (1 tsp) and Oil (1 tbsp). 

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4.  Add 2 tsp of Corn Starch. Mix Corn Starch and Spareribs well. Then, mix the sauce and Spareribs well.

5. Boil water and steam for 15 minutes on high heat. Serve hot.

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