Ingredients for 16 balls
Wrapping
Glutinous rice flour :	160g
Rice Flour :	2 tbsp
Water :	170ml
Filling
Slab sugar or Brown Sugar :	1/2 piece or 30g
Ginger Flavoured Syrup
Ginger juice :	1.5 tbsp
Slab Sugar :	1.5 pcs (about 90g)
Water :	2 cups

 

1 Sieve glutinous rice flour and rice flour into bowl. Add water gradually and stir until soft dough is formed. Divide into 16 small balls.

2. Divide half Slab sugar into 16 small pieces.

 

3. Make a deep dent in each ball and place in a piece of small slab sugar. Close gap and roll into a ball.

 

4. Put dumplings into half pan of boiling water. Boil it until the dumplings are floating. Dish it up for next step.

 

5. Method for Ginger Flavoured Syrup: Boil  ginger juice with Slab sugar and water.

 

6. Put the Dumplings into the syrup. And Boiling for half minute. Serve!