1. Soak Peanut, Red Bean, Green Bean, Wheat, Red Kidney Bean and Black Eye Bean in water for an hour. Then, Boil them with 7 cups of water for one hour.

2. Soak sago in water for 5 minutes. Then,  put it into  mixture and stir it well. Cover by lid for 10 minutes to make semi-transparent sago.

2. Keep boiling and add in slab sugar until dissolved. Then, add in Coconut Milk.

Serve hot or cold