Tag Archives: 豉汁
Chinese Recipe : Steamed Snubnose Pompano with Black Bean Sauce
| Flesh Fish (Snubnose Pompano) | 1 Whole |
| Spring Onion (Chopped) | 2 sprigs |
| Seasonings | |
| Salted black beans (rinsed and minced) : | 1.5 tbsp |
| Sugar | 1/2 tsp |
| Oil | 1 tbsp |
| Chicken Power | 1/4 tsp |
| Salt | 1/4 tsp |
| Ginger Juice | 1 tsp |
| Light Soy Sauce | 1.5 tbsp |
| Cornstarch | 1/2 tsp |
1. Ask for cleaning when buying the fish. Rinse and wipe it to dry.
 |
 |
2. Cut few slots on both sides. Coat both side with “Seasoning”
3. Bring water to boiling, then put the fish to steam. Steam with high heat for 10 minutes. Discard the spring onion on top of Fish. Serve!
Chinese Recipe : Steamed Spareribs In Fermented soy Bean Sauce
| Pork spareribs : |
600g |
| Cornstarch : |
2 tsp |
| Seasonings : | |
| Fermented black soy beans : |
1tbsp |
| Garlic : |
2 clove |
| Light soy sauce : |
2 tbsp |
| Sugar : |
1 tsp |
| Oil : |
1 tbsp |
1. Rinse Spareribs (600g).
 |
 |
 |
 |
2. Rinse Fermented Soy Bean (1 tbsp), add 2 pounded Garlic. Squash Garlic and Fermented Soy Bean.
 |
 |
 |
 |
3. Mix Light Soy Sauce (2 tbsp), Sugar (1 tsp) and Oil (1 tbsp).
 |
 |
 |
 |
4. Add 2 tsp of Corn Starch. Mix Corn Starch and Spareribs well. Then, mix the sauce and Spareribs well.
5. Boil water and steam for 15 minutes on high heat. Serve hot.