Tag Archives: 粵語食譜

[Hong Kong Recipe] Chinese Sausage and Taro Rice (6 bowls of rice)


[Hong Kong Recipe] Stir-fried Sour Pickled Green Mustard with Pork and Gluten | Wow!🙀 Tasty! 😻


[Hong Kong Recipe] Tomato with Potato, Soy bean sprouts & Pork Soup | Wow!🙀 Tasty! 😻


[Hong Kong Recipe] Deep Fried Stuffed Fish | Traditional


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[Hong Kong Recipe] Stir-fry Silver Pin Noodles with Pork, Mushroom, Egg and Mung bean sprouts


[Hong Kong Recipe] Steamed Grass Carp Belly


[Hong Kong Recipe] Fabulous Fried Fish ~ Bombay Duck ~


[Hong Kong Recipe] Turnip Cake with Preserved Meat | Dim Sum


[Hong Kong Recipe] Stewed Beef Brisket with Tomato | Family Dishes


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[Hong Kong Recipe] Steamed Pork with Dried Salted Fish | Family Dishes


[Hong Kong Recipe] Pan-Fried Lemongrass Pork Jowl


[Hong Kong Recipe] Baked Tapioca Pudding with Taro Paste |Sago Pudding


[Hong Kong Recipe] Rice Dumplings |AMAZING !!!


[Hong Kong Recipe] : Thai Lemongrass Chicken Wings


[Hong Kong Recipe] Plum Wine, Plum Soda, Pineapple Wine [Refreshing]


Hong Kong Recipe : Supreme Steamed Pork Patty


Hong Kong Recipe : Stir-Fried Bitter Melon with Pork in Black Bean Sauce


Hong Kong Recipe : Ham & Scallion Steamed Bun


Hong Kong recipe: Stuffed Chili & Fish Cake – 2nd edition


Cantonese Dessert Recipe : Peach Resin with Honey Locust Seed in Coconut Milk