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Tag Archives: Fried Fish
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Chinese Recipe : Fried Fish – Horsehead
Fish – Horsehead | 1 whole (600g) |
Spring Onion (Chopped) | 1 sprig |
Salt | 1 tsp |
Oil | 2 tbsp for frying |
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1. Ask for cleaning when buying the fish.
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2. Wash the fish, remove Fish Blood inside the body. Wipe the fish dry and cut a slot along the fish body for better marinade.
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3. Rub with 1 tsp of salt. Place in refrigerator and marinate for at least half day.
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3. Rinse and wipe the fish to dry again to reduce the salty taste before frying. Heat 2 tbsp of oil and fry the fish until the color is changed to golden brown. Then, put the chopped spring onion into fish body and continue to fry for a while.
4. Please some spring onion on top of fish, Serve!