Tag Archives: Fried Fish

Chinese Recipe : Fried Fish – Horsehead

 Fish – Horsehead  1 whole (600g)
 Spring Onion (Chopped)  1 sprig
 Salt  1 tsp
 Oil  2 tbsp for frying


1. Ask for cleaning when buying the fish.


2. Wash the fish, remove Fish Blood inside the body. Wipe the fish dry and cut a slot along the fish body for better marinade.


3. Rub with 1 tsp of salt. Place in refrigerator and marinate for at least half day.


3. Rinse and wipe the fish to dry again to reduce the salty taste before frying. Heat 2 tbsp of oil and fry the fish until the color is changed to golden brown. Then, put the chopped spring onion into fish body and continue to fry for a while.

4. Please some spring onion on top of fish, Serve!