Tag Archives: ginger

All, FRY

Chinese Recipe: Fried Chicken Legs with Ginger and Spring Onion

2014/05/21 Lets Woodson

Chicken Leg	4 pcs
Spring Onion	10 sprigs
Ginger	2 slice
Garlic	1 pcs
Sesame Oil	1 tsp
Light Soy Sauce	1 tbsp
Oil	1 tbsp
Hot Water	1/2 cup

Marinade
Ginger Juice	1/2 tbsp
Salt	1/2 tsp
Chinese Rice Wine	1/2 tsp

1. Wash Chicken Legs, then wipe it to dry

2. Rub Chicken legs with Ginger Juice:1/2 tbsp, Salt: 1/2 tsp, Chinese Rice Wine: 1/2 tsp.

Then place it in refrigerator for 2 hours.

3. Cut the Spring Onion (about 10 sprigs) in half。One Pounded Garlic，Cut 2 sliced Ginger into fine long strips

4. Heat 1 tbsp of oil. Saute the Ginger,White half of Spring Onion and Garlic

5. Pan-fry the Skin side of Chicken Legs first

6. After about a minute, fry the other side of legs.

7. After about a minute, fry the other side of legs.

8. Add the Green half of Spring onion.

9.Add 1tsp of sesame oil, 1 tbsp of light soy sauce.

Add 1/2 cup of hot water,cover by lid to let the chicken legs well done (about 3 minutes)

10. Fry until the sauce is beginning to thicken. Dish it up!

All, Stew

Chinese Recipe : Braised Tofu with Minced Pork

2013/02/06 Lets Woodson

Firm Bean Cake / Firm Tofu	900 g
Minced Pork	100 g
Ginger	1 slice
Green Garlic	2 sprigs
Oil	2 tbsp

Seasonings
Light Soy Sauce	1 tbsp
Dark Soy Sauce	1 tbsp
Salt	1/2 tsp
Oyster Flavored Sauce	1 tsp
Water	1.5 cup

1. Heat the wok with 2 tbsp of Oil over medium heat. Add and saute Green Garlic and Ginger slice.

2. Add Minced Pork. Stir-fry until the pork color is changed. Then add 1.5 cup of Water and turn the fire to high heat.

3. Add 1 tbsp of Light Sauce, 1 tsp of Oyster Flavored Sauce, 1/2 tsp of salt and 1 tbsp of Dark Soy Sauce.

4. Add Tofu and mix all ingredients carefully. Then cover by lid for 10 minutes.

5. Serve!

All, Stir-fry

Chinese Recipe : Stir-fried Fish Cake with Radish

2012/10/22 Lets Woodson

Radish:	1 piece (about 1kg)

For Fish Cake
Dace fillet :	400 g
Dried Shrimps (Soaked) :	20 g
Spring Onion (Chopped) :	2 sprigs
Salt :	1/2 tsp
White pepper :	pinch
Water :	2 tbsp
Oil :	4tbsp

For Stir-fry
Ginger (pounded):	1 slice
Garlic (peel and pounded):	2 cloves
Oil	2 tbsp
Water	2 cups
Sugar	1/2 tsp
Salt	1/2 tsp
Dark Soy Sauce	1/2 tbsp
Spring Onion	1 sprig

1. Wash and soak dried shrimps. Dice the Fillet.

2. Mix diced fillet and dried shrimps. And chop for about 10mins.

3. Add “chopped spring onion”,”Salt”, “white pepper” and “water 2tbsp” to the minced dace. Stir in one direction until sticky.

(Video shows how to make minced fish paste)

4.Chill in fridge for 1 hour.

5. Heat 4 tbsp of oil. Fry the fish cake until the color is changed to golden brown. Dish it up and set aside.

6.Peel Radish, Cut Radish and Fish cake into large strip. And cut Spring onion like the picture shown.

7. Heat 2tbsp of oil with pounded ginger and garlic. Stir-fry stripped Radish and Fish for about 1 minute. Then, add 2 cups of water and 1/2 tsp of Sugar. Cover by lib for about 5 minutes. Add 1/2 tsp of Salt and 1/2 tbsp of Dark Soy Sauce. Add Spring onion and cover by lid again until the Radish soft.

8. Serve!