Hong Kong Most Popular Snacks Recipe

Rice flour	100g
Sugar	80g
Water	200 ml (mix with Rice flour） 1/2 tbsp (mix with yeast）
Yeast	1/2 tsp
Baking Powder	1/4 tsp
Oil	1/2 tsp (mix with mixture） 1/2 tsp (apply on dish)

1. Mix Rice flour(100g), Sugar(80g) and Water(200ml)

2. Switch to lowest heat to cook the mixture. Keep stirring during cook.

3. Take away from stove when you see lump. Whisk until smooth without lump. Then put it back to stove.

4. Take it away from stove when the mixture becomes little viscous. Let the mixture cool down to about 35 degree C

5. Mix Water (1/2 tbsp), Yeast (1/2 tsp) and Baking Powder(1/4 tsp). Then, pour it into flour mixture and mix it well.

6. cover it and ferment for 2 hours

7. After 2 hours, add oil (1/2 tsp) and mix it well. Apply a thin layer of oil on dish. Then, pour in the mixture.

8. Bring water to boil, steam over high heat for 20 minutes

9. Let the cake cool down before serving.

1. Submerge the Red Bean in water over night / over 4 hours. Then, Boil the red bean on slow heat until the bean soft. Dish it up for next step

2. Mix the Rice Flour,Wheat Starch and Corn Flour. Then all 120ml of water. whisk until smooth without lumps

3. Melt the sugar with 180ml water

4. Set up the bowls for steaming. Then, bring water to boil.

5. Stir the mixture, then, Pour the sugar water into flour mixture. Mix the mixture well. Transfer the mixture into a jug.

6. Pour the mixture into bowls and add red beans. Then, Steam over high heat for 20 minutes

(TIPS!! How to let Red Beans float on surface ?

Answer: Boil the Red Beans in boiling water for a minute before adding to mixture. )

7. After 20 minutes, let the pudding cool down before serving.

8. Serve！

.