Tag Archives: Supreme Soya Sauce recipe

Chinese Recipe : Stewed Pig’s Tongue with Supreme Soya Sauce

DSC07971

Pig’s Tongue :   4 pcs
   
Seasonings :  
Ginger juice :   2 tbsp
Rice Wine :   1 tsp
Chicken bouillon powder :   1.5 tsp
Light Soy Sauce :   6 tbsp
Fish sauce :   2 tbsp
Sugar :   2 tsp
Water :  for Stewing

 

DSC06302 sshot-03
sshot-04

 

DSC06310 DSC06311

 

1. Pig’s Tongue : 4pcs, remove the fat

 Remove the Bone

 Cut here for next cleaning process


 sshot-05 DSC06314

2.Remove the teeth


 sshot-06 sshot-07
 sshot-08  

3. Add water and Pig’s Tongue, bring water to boil. Blanch the tongue with boiling water for 10mins

After 10 mins, transfer the Pig’s Tongue to cold water


 sshot-09  sshot-12
 sshot-15  

4. Scratch the White Layer off.  Clean the groove


 sshot-17 sshot-20

5. Add Pig’s Tongue, Ginger juice (2tbsp), Rice Wine (1 tsp), Light Soy Sauce (6 tbsp), Fish Sauce (2 tbsp), Sugar (2 tsp), Chicken bouillon powder (3 tsp) to the pot. Add water to just cover the Pig’s Tongue


 sshot-21  sshot-26

6. Bring water to boil over high heat. Then, simmer for 30 mins.


DSC07971

7. after 30 mins, cut it into pieces and serve!

Chinese Recipe : Stewed Pig’s Knuckle with Supreme Soya Sauce

Pig’s Knuckle :
 1 piece (about 1kg)
   
Seasonings :

Ginger juice :
1/2tbsp
Rice Wine :
1/2 tsp
chicken stock :
1/2 cup
Light Soy Sauce :
3 tbsp
Dark Soy Sauce :
1/2 tbsp
Fish sauce :
1 tbsp
Salt :
1/2 tsp
Sugar :
1 tsp
Tsaoko amomum :
1 pcs
Water
for Stewing

1. Scrap off tiny hair from the knuckle, rinse.  Blanch the knuckle with boiling water for about 15 mins.