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Asparagus Bean |
600g |
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Pork (Pork Collar meat) |
200g |
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Marinade – for Pork |
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Oil |
1 tbsp |
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Sugar |
1/2 tsp |
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Corn Starch |
1 tsp |
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Light Soy Sauce |
1 tbsp |
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Seasoning – For Stir-fry |
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Oil |
2 tbsp |
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Ginger(pounded) |
1slice |
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Garlic(pounded) |
1 piece |
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Salt |
1/2 tsp |
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Water |
1 cup |
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1. Rinse Asparagus Bean : 600g, remove both ends, cut it into sections.
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2. sliced Pork 200g
add and mix 1 tbsp of oil, 1/2 tsp of Sugar,1 tsp of Corn Starch and 1 tbsp of Light Soy Sauce
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3. heat 2 tbsp of Oil, saute a slice of pounded Ginger , a pounded Garlic and 1/2 tsp of Salt. add Pork
add Asparagus Bean when the pork color is changed. Stir-fry and mix it well.
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4. after half minute, add 1 cup of water, cover it and cook until the Asparagus Bean soft
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5. after about 9 minutes, dish it up and Serve!