Chinese Recipe : Strewed Pig’s Stomach with Supreme Soya Sauce

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Ingredient

 Pig’s Stomach  2 pcs
 Ginger (pounded)  4 slices
 Light Soy Sauce  4 tbsp
 Sugar  1 tbsp
 Chicken Powder  1 tbsp
 Water  5 cups
 Tsaoko Amomum  2 pcs
 Rice Wine  1 tsp
   
 Ingredients for washing Pig’s Stomach  
 Salt  2 tbsp
 Corn Starch  2 tbsp
 Oil  2 tbsp
 Ginger (pounded)  1 slice
 Water  

method

 A. Preparation – Wash the Pig’s Stomach

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1. Cut off the fat. Then, flip the Stomach and remove the dirt.


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2. Use 1 tbsp of salt to rub with Pig’s Stomach for about half minute. Then, Rinse it and do this process again.


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3. Use 1 tbsp of cornstarch and 1 tbsp of oil to rub with Pig’s Stomach for about half minute. Then, Rinse it and do this process again.


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4. Put Pig’s stomach into boiling water. After 2 minutes, put it into water.


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5. Scratch the outer thin layer off. Flip the Pig’s Stomach, cut the fat and rinse it. Then, flip the Pig’s stomach again.


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6. Bring water to boil with a pounded ginger. Then, boil the pig’s stomach again for 3 minutes.


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7. Put it into water and flip it again. The Pig’s stomach is ready for cooking.

 

 B. Cooking Method

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8. Mix Light soy sauce (4 tbsp), Sugar (1 tbsp), Chicken Powder (1 tbsp)


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 9. Put pounded Ginger (4 slices) , the mixed sauce and 5 cups of water into the pot. 


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10. Pound 2 pcs of Tsaoko Amomum. Put it into Pig’s Stomach.

Transfer the Pig’s Stomach into the pot. Bring water to boil over high heat. 


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 11.  Add 1 tsp of Rice Wine.  Then, turn heat to slow and strew for 75 minutes.


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12. after 75 minutes, cut the Pig’s Stomach in pieces. 


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