Chinese Recipe : Spareribs and Edible Frogs Pot Rice



 Rice 2 cups (for 5-6 servings)
 Pork Spareribs 300 g
 Edible Frogs 4 pcs
 Coriander 2 sprigs
 Spring Onion 2 sprigs
 Water 1.8 cup (90% volume of rice)
 Scallop 10 pcs
 Minced Garlic (salted) a little
 Sauce for Pork Spareribs  
 Fermented Soy Bean  1 tbsp
 Garlic  2 cloves
 Light Soy Sauce  2 tbsp
 Sugar  1/2 tsp
 Corn Starch  1 tsp
 Oil  1 tbsp
 Sauce for Edible Frog  
 Ginger strips a little
 Rice Wine 1 tsp
 Light Soy Sauce 1 tbsp
 Corn Starch 1/2 tsp
 Oil 1/2 tbsp
 Sugar 1/2 tsp


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1. Rinse the Edible Frogs

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2. Remove the fingers.

Break the Backbone at the middle position of frog. Then, remove the Backbone.

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3.  Cut the Frog into 4 pieces

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4. Chop the Coriander and Spring Onion. Prepare some Ginger Strips.


5. Rinse the pork spareribs (300g). Then set aside.

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6. Rinse 1 tbsp of fermented soy bean, add 2 pounded garlic. 

Mix and squash Garlic and Fermented Soy Bean.

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7. Add Light Soy Sauce (2tbsp), Sugar (1/2 tsp), Corn Starch (1tsp), Oil (1 tbsp) and mix them well.

Then, mix the sauce with pork spareribs.

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8. Add some Ginger Strips, Rice Wine (1 tsp), Light Soy Sauce (1 tbsp), Corn Starch (1/2 tsp), Sugar (1/2 tsp), Oil (1/2 tbsp) to Edible Frog and mix them well.

  Then, Mix Spareribs and Edible Frogs

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9. Rinse 2 cups of rice. (for 5-6 servings ). Add 1.8 cup of water(90% volume of rice).

Turn heat to medium.  Cook the rice until the water has evaporated to the level of the rice.

Add Pork Sparerib and Edible Frog. Turn heat to slow and cook for 15 minutes

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 10.  after 15 minutes, if you like, you may add seafood like Scallops now. 

Add some salted minced Garlic on Scallops.

Then, cover and cook for 3 minutes more.

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11.  After 3 minutes, add chopped Spring Onion and Coriander. 

Turn the heat off. Let stand 10 minutes before serving 


12.  Serve!