Chinese Recipe : Steamed Chicken with Chinese Sausage

 Dressed Chicken  1 whole
 Chinese Sausage  1 piece
 Dried Mushrooms  20 g
 Red Dates  4 pieces
 Black Fungi  50g
 Spring Onion  2 sprigs
 Salt 1/2 tsp
 Ginger Juice 1 tbsp
 Corn starch 1 tbsp
 Light Soy sauce 1 tsp
 Oyster Flavored sauce 1 tsp
 Sugar 1/2 tsp
 Chinese Wine 1 tsp
 Sesame Oil 1/2 tsp
 Oil 1 tsp
 White Pepper Little


1. Cut off the skin. Then wash the chicken.

2. Cut chicken into pieces.

This video shows the procedure for cutting Chicken.



2. Cut Chinese Sausage into thick slices. And cut Spring onion into sections.

 3. Soak the Chinese mushroom to soft. And cut off the stems. Then, cut it into halves. Half and pit red dates.

4. Soak the Black Fungi to soft. Then, boil it in boiling water for 3 minutes. Then rinse and set it aside to drain.


5. Marinate chicken pieces for 15 minutes with seasonings.


6. Add Chinese Sausage, Mushroom, Red Dates and Black Fungi to the chicken pieces, mix well.


7.Bring water to boiling. Steam chicken for 20 minutes. Then, add Spring Onion.

8. Serve!