Chinese Recipe : Pan-fried Meat Patties


Pork Collar meat: 350g
Chinese Mushroom (soaked until soft and finely chopped) : 4pcs
Water chestnut (finely chopped) : 1pcs
Preserved Turnip(Preserved vegetable, finely chopped) : 20g (Optional)
Spring Onion (Chopped) 2 sprigs
Oil : 1tbsp
Corn starch : 2tbsp
Sugar : 1/2 tsp
Light Soy Sauce : 2tsp
Fish sauce :  1tsp
 For Frying  
 Oil  1 tbsp
 Corn starch  Little

1. Dice the pork and mince it until sticky.



2. Mix seasoning well in bowl. Then, pour the mixed seasoning onto pork and mix it well.


 3.Add chopped Chinese Mushroom, Water chestnut and Preserved Turnip into the pork. Stir in one direction to mix it well.


4. Form small meat balls and shape the minced meat mixture into round patties. Then roll in corn starch.


5. Heat 1 tbsp of oil. Pan-fry it over medium heat till done.


6. Add chopped Spring Onion. Pan-fry both side of meat patties with spring onion for a while.

7. Serve!