Chinese Recipe : Steamed Fish

 Flesh Fish (Garoupa)  1 whole (about 600 g)
 Spring Onion  3 sprigs
 Coriander  1 sprigs
 Seasonings :  
 Light Soy Sauce  2 tbsp
 Water  1 tbsp
 Sugar  1/2 tsp
 Oil  2 tbsp


1. Chop 1 sprigs of Spring Onion and Coriander.


2.Wash the fish, remove the fish blood. Then, drain.


3. Lay 2 sprigs of Spring onion on the dish. Then lay the Fish on top of spring onion.


4. Bring a wok of water to boil. Then, steam the fish over high heat for 15 minutes (Depend on thickness of fish).


5. After 15 minutes, pour out the Fish sauce. Then, discard the spring onion and Coriander on top of fish.


6. Mix 2 tbsp of Soy sauce, 1 tbsp of water and 1/2 tsp of Sugar. Heat 2 tbsp of oil. Add the mixed sauce to fry-pan. Then, pour the sauce onto the fish.

7. Serve!