Chinese Recipe : Stir-fried “Flat Rice Noodle” (Ho Fun) with Beef


 Flat Rice Noodle (Ho Fun)  600 g
 Sliced Beef  150 g
 Green Bean Sprouts  150 g
 Leek Sprout  80 g
 Garlic (Pounded)  1 Clove
 Seasoning for beef:  
 Oil  1/2 tbsp
 Sugar  1/2 tsp
 Cornstarch  1 tsp
 Light Soy Sauce  1 tbsp
 Ginger Juice  1 tsp
 Seasoning for Flat Rice Noodle :  
 Light Soy Sauce  1.5 tbsp
 Dark Soy Sauce  1.5 tbsp
 Fish Sauce  1/2 to 1 tbsp


1. Add Sugar:1/2tsp, Cornstarch:1tsp, Oil:1/2 tbsp. Mix with sliced Beef well.

2. Separate the Flat Rice Noodle


3. Heat the Oil:1 tbsp , Pounded Garlic and Salt: 1/2 tsp. Stir-fry the Green Bean Sprouts for about 1-2 minute. Dish it up for later step.


 4. Heat 1 tbsp of Oil. Stir-fry the sliced Beef until color is changed. Add 1 tbsp of Light Soy Sauce and 1 tsp of Ginger juice. Mix them well and dish it up for later step.


5. Stir-fry the Flat Rice Noodle for about 5 minutes. Add 1.5 tbsp of Light Soy Sauce and mix them well. Then add 1.5 tbsp of Dark Soy Sauce and 1/2 tbsp of Fish Sauce. Stir-fry until the sauce is coated on noodle evenly.


 6. Add the stir-fried beef and mix them well. Then, add the Leek Sprout and Stir-fried Green Bean Sprouts. Mix all ingredients well.

7. Dish it up and serve it hot!