Fuzzy melon / Hairy gourd	600g
Dried Shrimp	40g
Bean vermicelli	50g
Ginger	1 slice
Water	half cup (for soaking Bean vermicelli )
– For cooking –
Oil	1 tbsp
Water	2 cups
Salt	1/2 tsp
Sugar	1/2 tsp

1. Rinse Dried Shrimp (40g). Then, soak dried shrimps with half cup of water.

2. Cut and shorten the Bean vermicelli (50g) , soak it to soft

3. Fuzzy melon (600g). Scrape the skin off and cut both ends. Then rinse it. Cut Fuzzy melon into strips

4. 1 slice of pounded Ginger

5. Heat the pounded Ginger with 1 tbsp of oil. Then, add and saute the soaked Dried Shrimp. Keep the Dried shrimp water.

6. add and stir-fry Fuzzy melon.

After half minute, add the dried shrimp water and 2 cups of water. Then, cover it

7. after about 4 minutes, add 1/2 tsp of Salt, 1/2 tsp of Sugar. Then, place the Asparagus Bean on top (prevent it turns too soft). Cover it, turn the heat to medium

 

 8.  after 3 mins, mix them well. Cover it again for 1 minute.

After 1 minute, dish it up and Serve!