Chinese Recipe: Stewed Tomato with Minced Pork

DSC08299

Ingredient

 Tomato (Better use more sour Tomato)  800g
 Minced pork  150g
 Ginger  1slice
 Garlic  2 cloves
 Water  1 cup
   
 Seasoning – for Tomato  
 Sugar  2 tsp
 Salt  1/2 tsp
   
 Seasoning –   
 Oil  1/2 tbsp
 Sugar  1/2 tsp
 Corn starch  1 tsp
 Light Soy Sauce  2 tsp

method

DSC08253 sshot-01
DSC08255  

1. Tomato : 800g , put Tomatos into boiling water,

after half minute, rinse and peel the tomatos.


sshot-02 sshot-03
sshot-04 sshot-05

2. cut tomatos into pieces, remove the hard portion of the core.

Pound a slice of Ginger and 2 cloves of Garlic, add 2 tsp of Sugar, 1/2 tsp of Salt, 


DSC08323 sshot-08
DSC08327  

3. minced pork (150g), add 1/2 tbsp of oil, 1/2 tsp of Sugar, 1 tsp of Corn starch, 2 tsp of Light Soy Sauce. Mix the minced pork with seasoning well


sshot-10 sshot-11
sshot-12  

4. heat the ginger, garlic and 1 tbsp of oil over high heat. Then, add and stir-fry the tomato. Add 1 cup of water.


sshot-13 sshot-14
sshot-15  

5.  add minced pork and mix it well, Then,cover it and cook for 5 minutes


sshot-16 sshot-17
sshot-15  

6. after 5 minutes, crush the tomato. Then, cover it again for 2 minutes.


sshot-18

7.  after 2 minutes, dish it up and serve!


DSC08247

Leave a Reply

Your email address will not be published.