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Rice Flour |
80g |
| Wheat Starch | 10g |
| Corn Flour | 10g |
| Slab sugar or Brown Sugar | 70g |
| Red Bean | 20g |
| Water | 300ml |
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1. Submerge the Red Bean in water over night / over 4 hours. Then, Boil the red bean on slow heat until the bean soft. Dish it up for next step
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2. Mix the Rice Flour,Wheat Starch and Corn Flour. Then all 120ml of water. whisk until smooth without lumps
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3. Melt the sugar with 180ml water
4. Set up the bowls for steaming. Then, bring water to boil.
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5. Stir the mixture, then, Pour the sugar water into flour mixture. Mix the mixture well. Transfer the mixture into a jug.
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6. Pour the mixture into bowls and add red beans. Then, Steam over high heat for 20 minutes
(TIPS!! How to let Red Beans float on surface ?
Answer: Boil the Red Beans in boiling water for a minute before adding to mixture. )
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7. After 20 minutes, let the pudding cool down before serving.
8. Serve！