Tag Archives: Hong Kong Most Popular Snacks Recipe

Hong Kong Most Popular Snacks Recipe:White Sugar Sponge Cake



 Rice flour  100g
 Sugar  80g

200 ml (mix with Rice flour)

1/2 tbsp (mix with yeast)

 Yeast  1/2 tsp
 Baking Powder  1/4 tsp

 1/2 tsp (mix with mixture)

 1/2 tsp (apply on dish)


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1.  Mix Rice flour(100g), Sugar(80g) and Water(200ml)

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2. Switch to lowest heat to cook the mixture. Keep stirring during cook.

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3.  Take away from stove when you see lump.  Whisk until smooth without lump. Then put it back to stove.

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 4.  Take it away from stove when the mixture becomes little viscous. Let the mixture cool down to about 35 degree C

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5. Mix Water (1/2 tbsp), Yeast (1/2 tsp) and Baking Powder(1/4 tsp). Then,  pour it into flour mixture and mix it well.


6. cover it and ferment for 2 hours

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7.  After 2 hours, add oil (1/2 tsp) and mix it well.  Apply a thin layer of oil on dish. Then, pour in the mixture.


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8.  Bring water to boil, steam over high heat for 20 minutes



9. Let the cake cool down before serving.

Hong Kong Most Popular Snacks Recipe:Red Bean Pudding



Rice Flour

 Wheat Starch  10g
 Corn Flour  10g
 Slab sugar or Brown Sugar  70g
 Red Bean  20g
 Water  300ml


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1. Submerge the Red Bean in water over night / over 4 hours. Then, Boil the red bean on slow heat until the bean soft. Dish it up for next step

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2. Mix the Rice Flour,Wheat Starch and Corn Flour. Then all 120ml of water. whisk until smooth without lumps

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3. Melt the sugar with 180ml water


4. Set up the bowls for steaming. Then, bring water to boil.

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5. Stir the mixture, then, Pour the sugar water into flour mixture. Mix the mixture well. Transfer the mixture into a jug.

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6. Pour the mixture into bowls and add red beans. Then, Steam over high heat for 20 minutes

(TIPS!! How to let Red Beans float on surface ?

Answer: Boil the Red Beans in boiling water for a minute before adding to mixture. )

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7. After 20 minutes, let the pudding cool down before serving.


8. Serve!