Chinese Recipe: Green String Beans Pan Cake

 Recipe for about 6 pan cakes
 Rice Flour   3 cups
 Green String Bean   300 g
 Dried Shrimp
  50 g
 Preserved Turnip
  3 cups
  For pan-fry

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1. Rinse and soak dried shrimps (50g) until soft.

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2. Rinse and chop Preserved Turnip (100g). Then, soak the Preserved Turnip in water. Let the flavor diffused in water

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3. Chop the soaked Dried Shrimps. Then, soak the Dried Shrimps in water. Let the flavor diffused in water

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4. Rinse the Green String Beans (300g). Remove the head of Green String Beans. Then, cut it into pieces.


5. transfer the Dried Shrimp and Preserved Turnip to a container without water.

(keep the water for next step)

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6. add 3 cups of water totally

(including the soaked water of Dried Shrimp and Preserved Turnip)

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 7.  Add 3 cups of Rice Flour, Green String Beans. Mix them well

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8. Heat 2 tbsp of oil over medium heat. Pour the mixture to fry-pan and form a thin layer.

Cover it and cook for about 2 mins

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9. after 2 mins, turn it over and fry for 1.5 minute


10. after about 1.5 minute, dish it up and serve it hot