Chinese Recipe : Pork and Lettuce Congee



 Lean Pork  300 g
 Rice  1 cup
 Dried Scallop  30 g
 Lettuce  300 g

 1tbsp (for curing the pork)

  1/2 tbsp (for curing the Lettuce)

 Ginger  about 50 g
 Spring Onion  about 5 sprigs
 Coriander  about 3 sprigs
 Oil  1/2 tsp
 Light Soy Sauce  4 tbsp


 DSC07832  sshot-01
 sshot-02 sshot-03

1. Lean Pork (300g), mix it with 1 tbsp of Salt. Curing the pork with salt for minimum 2 hours to over night.

 sshot-04  sshot-05
 sshot-06 sshot-07

2. after curing, wash it before cooking. Remove the salt from the meat surface

Put the pork into boiling water and cook for 1 minute. After 1 minute, pick it up. Remove the water

 sshot-08 sshot-09

 3. Put 12 cups of water into the pot. Add the Pork

 sshot-10  sshot-11

 4. rinse 1 cup of rice. transfer the rice to the pot

 DSC07842  sshot-15
 sshot-16  sshot-17

 5.  rinse Dried Scallop (30g , Optional),  transfer Dried Scallop to the pot. 

Cover it. Bring water to boil.

sshot-20 sshot-22

6. Transfer the boiled ingredients into Slow Cooker.  Bring water to boil over high heat. Then switch it to slow. Boil it for 2 hours.

sshot-23 sshot-25
sshot-24 sshot-29

7.  chop 50g of Ginger, 

Spring Onion (about 5 sprigs). Remove the heads. 

Rinse the Spring Onion and about 3 sprigs of Coriander. Then, chop it.

sshot-32 sshot-34

 8. Put the chopped Ginger, Spring Onion and Coriander into a bowl.  Add 1/2 tsp of oil.

add about 4 tbsp of Light Soy Sauce. mix it well

 DSC07874  sshot-36
 sshot-37 sshot-38

 9.  Rinse Lettuce (300g), cut it into pieces. Mix Lettuce with 1/2 tbsp of salt. 

Curing the Lettuce with salt for 30mins,let the Lettuce juice gone

 sshot-42  sshot-43

 10.  after half hour , squeeze out the Lettuce juice

 sshot-44  sshot-45

11.  after 2 hours, put some Lettuce into the bowl. Pour in the boiling Congee.