Tag Archives: 煎雞翼

Chinese recipe : Fried Chicken Wing with Spring Onion

 Chicken Wing

 4 pieces

 Oil

 1 tbsp

 

 

 Marinade

 

 Spring Onion

 1 sprig

 Shallot

 1 clove

 Light Soy sauce

 1 tsp

 Dark Soy sauce

 1 tsp

 Sesame oil

 few drop

 Sugar

 1/2 tsp

 Ginger Juice

 1/2 tsp

 SHAOXING wine

 1/2 tsp

 Chicken Power

 1/4 tsp

 

1. Wash Chicken wing, then wipe it to dry.


 

 

2. Chop Spring onion and Shallot.


 

 

3. Rub the chicken rings with the Marinade. Then place it in refrigerator for 3 hour.


 

 

 4. Heat oil, then fry the chicken wing until the skin color is changed to golden.


 

 

5. Add the Marinade


 

 

6. Cover by lid for a while to let the chicken wing well done. 


7. Serve!